JOIN US FOR WINE DOWN -Weekdays 2pm - 6pm and all day Wednesday
creamy alfredo sauce with roasted garlic & mushrooms over fettuccine.
add chicken 3.00 add shrimp 4.00
two bone in chicken thighs cooked for over twenty-four hours with sauteed mushrooms, red onions and zucchini in a light wine sauce
pecan crusted chicken served over angel hair pasta tossed in a creamy pesto sauce with sun-dried tomatoes and mushrooms
angel hair in a spicy tomato sauce topped with grilled onions, ell peppers and your choice of chicken or shrimp.
louisiana gulf shrimp, smoked cajun sausage & penne pasta tossed in a spicy alfredo sauce, garnished with green onions.
a lump crab meat crab cake over angel hair pasta tossed in a creamy alfredo sauce with lump crab meat, mushrooms and rosemary
two jumbo meatballs in traditional marinara sauce seasoned with garlic & herbs, served over angel hair pasta
layers of pasta filled with house made marinara, ground beef, pork and italian sausage with a blend of four cheeses.
atlantic salmon topped with sun-dried tomato pesto, baked medium and served on a bed of zuccini pasta.
lightly breaded & fried eggplant topped with marinara sauce & mozzarella cheese, served over angel hair pasta.
lightly breaded chicken topped with marinara sauce and mozzarella cheese served over angel hair pasta tossed in marinara
prime grade pork ribeye grilled to order with fresh steamed broccoli
lightly breaded & fried chicken breast topped with mushrooms, smoked applewood bacon & a marsala wine sauce, served with creamy fettuccine alfredo.
prime grade pork ribeye in a rich marsala sauce with mushrooms and bacon with fettuccini alfredo pasta
add a side caesar or house salad to any entree for $2